Monday, January 15, 2007

Cheesy Marinara Fondue-Crockpot

I found the following recipe here.
http://www.natalies-recipes.com/website/default.aspx

I enjoyed looking around at this site to see all the crockpot recipes.

We made it yesterday and it was really good. Just thought I would share. ;-)
If you try it let me know what you thought of it. ~Kim

Cheesy Marinara Fondue

A great easy warm appetizer - always a hit at parties!
Time to Prepare: 10 minutes
Time to Cook: 5 hours

Ingredients:
1 29 oz jar spaghetti sauce
2 cups shredded mozzarella cheese
¼ cup shredded parmesan cheese
2 tsp oregano
1 tsp minced onion
1 clove minced garlic
1 tsp Italian seasoning mix
1 loaf italian bread

Instructions:
Spray slow cooker with cooking spray. Combine all ingredients except the bread in slow cooker, mix well. Cover and cook on low 4-5 hours until cheese is melted and sauce is hot. Cut italian loaf into cubes; serve with fondue.

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